SPACE CAFE Jobs Careers 2023 : Bakery Chef Vacancy in Abu Dhabi UAE

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SPACE CAFE Jobs 2023 Notification & Application Form @ UAE.CareersPortal.in Apply for Bakery Chef Vacancies in Abu Dhabi, UAE

SPACE CAFE Jobs 2023 Careers: Bakery Chef Vacancy. These Bakery Chef jobs are in SPACE CAFE , Abu Dhabi, UAE. Eligible job seekers having suitable qualification may apply for these SPACE CAFE job vacancy openings before last date which is mentioned in the official SPACE CAFE advertisement notification.

SPACE CAFE Jobs Careers 2023 Notification: – Dear Job seekers, Welcome to all of You in our job portal that is UAE.careersportal.in On this page we are providing  SPACE CAFE Recruitment 2023 notification details. This is a golden opportunity for the candidates who are searching for SPACE CAFE jobs. If the candidates are satisfying the eligibility criteria as mentioned in the official recruitment notification of SPACE CAFE , they may apply for these SPACE CAFE vacancies through our careers portal or by using the official page of SPACE CAFE web portal.

Here on this careers portal, we have provided SPACE CAFE , Abu Dhabi UAE notification all the essential details like eligibility criteria, age limit, education qualification, selection SPACE CAFE , Abu Dhabi UAE, pay scale & how to apply for the latest Vacancy, etc.  Read official SPACE CAFE job notification carefully and apply for your favourite vacancy in SPACE CAFE .

SPACE CAFE Jobs 2023 – Bakery Chef Hiring Details in Abu Dhabi :

SPACE CAFE Notification 2023 Brief details are mentioned below:

Recruitment Board SPACE CAFE
Advertisement No. –
Name of the Post Bakery Chef
Apply Mode Online/ Offline
Job Location Abu Dhabi, UAE
SPACE CAFE Official Website www.SPACE CAFE .com

SPACE CAFE Job Description at a Glance:

  • · Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.· Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.· Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Create new and exciting desserts to renew hotels menus and engage the interest of customers –

    · Ensure excellent quality throughout the dessert offerings. Follows proper handling and right temperature of all food products.

    · Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

    · Coordinates activities of cooks and workers engaged in food preparation.

    · Supervise and coordinate all pastry and dessert preparation and presentation.

    · Checks the quality of raw and cooked food products to ensure that standards are met.

    · Assists in determining how food should be presented and creates decorative food displays.

    · Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

    · Check quality of material and condition of equipment and devices used for cooking. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.

    · Attends all scheduled employee meetings and brings suggestions for improvement. Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively Able to recognize superior quality products, presentations and flavors.

    · Ensures compliance with all applicable laws and regulations. Operates and maintains all department equipment and reports malfunctions. Maintains cleanliness and organization in all work areas.

    · Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Ensure compliance with food hygiene and Health and Safety standards.

    · Guide and motivate pastry assistants and bakers to work more efficiently.

    · Maintain a lean and orderly cooking station and adhere to health and safety standards. Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

    · Prerequisites: Good knowledge of different types of pastry, dessert, cake decorating. Posses professional disposition with good communication and interpersonal skills. Ability to work a variety of shifts including weekends, days, afternoons and evenings. Positive attitude and Good communication skills.

    · Education: High school diploma or 3 years experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.

    · Experience: Minimum of 4 years of experience in pastry cooking or Pastry Chef Experience with high volume food production.Sponsored Content

    Job Type: Full-time

    Salary: AED3,000.00 – AED5,000.00 per month

    COVID-19 considerations:
    COVID VACCINATED IS A MUST.

    Ability to commute/relocate:

    Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

APPLY FOR JOB

 

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