Mandarin Oriental Hotel Group Jobs 2023 Notification & Application Form @ UAE.CareersPortal.in Apply for Pastry Sous Chef Vacancies in Dubai, UAE
Mandarin Oriental Hotel Group Jobs 2023 Careers: Pastry Sous Chef Vacancy. These Pastry Sous Chef jobs are in Mandarin Oriental Hotel Group, Dubai, UAE. Eligible job seekers having suitable qualification may apply for these Mandarin Oriental Hotel Group job vacancy openings before last date which is mentioned in the official Mandarin Oriental Hotel Group advertisement notification.
Mandarin Oriental Hotel Group Jobs Careers 2023 Notification: – Dear Job seekers, Welcome to all of You in our job portal that is UAE.careersportal.in On this page we are providing Mandarin Oriental Hotel Group Recruitment 2023 notification details. This is a golden opportunity for the candidates who are searching for Mandarin Oriental Hotel Group jobs. If the candidates are satisfying the eligibility criteria as mentioned in the official recruitment notification of Mandarin Oriental Hotel Group , they may apply for these Mandarin Oriental Hotel Group vacancies through our careers portal or by using the official page of Mandarin Oriental Hotel Group web portal.
Here on this careers portal, we have provided Mandarin Oriental Hotel Group , Dubai UAE notification all the essential details like eligibility criteria, age limit, education qualification, selection Mandarin Oriental Hotel Group, Dubai UAE, pay scale & how to apply for the latest Vacancy, etc. Read official Mandarin Oriental Hotel Group job notification carefully and apply for your favourite vacancy in Mandarin Oriental Hotel Group .
Mandarin Oriental Hotel Group Jobs 2023 – Pastry Sous Chef Hiring Details in Dubai :
Mandarin Oriental Hotel Group Notification 2023 Brief details are mentioned below:
| Recruitment Board | Mandarin Oriental Hotel Group |
| Advertisement No. | – |
| Name of the Post | Pastry Sous Chef |
| Apply Mode | Online/ Offline |
| Job Location | Dubai, UAE |
| Mandarin Oriental Hotel Group Official Website | www.Mandarin Oriental Hotel Group.com |
Mandarin Oriental Hotel Group Job Description at a Glance:
- The ability to schedule all pastry colleagues.
- The ability to communicate regularly with the Executive Pastry Chef to achieve an excellent rapport throughout the food production department and in developing new menu items.
- The ability to requisition all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
- The ability to ensure proper sanitation procedures are followed and the pastry shop is always clean, neat and orderly.
- The ability to ensure all equipment is in full working order.
- The ability to ensure a superior production of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
- The ability to ensure an adequate supply of all products prepared on a timely basis.
- The ability to establish standard recipes and ensure the compliance with them.
- The ability to make show pieces as needed.
- The ability to respond properly in any hotel emergency or safety situation.
- The ability to perform other tasks or projects as assigned by hotel management and staff.
- The ability to have a full working knowledge of halal food, service and preparation.
- The ability to execute Alternative Cuisine.
- The ability to be certified in Food Service Sanitation.
- Able to create high tea, cake shop and display items.
- Managing inventory and keeping control of stock and daily high-volume ordering.
- Assist with the ordering of stock and checking the quality and quantity on receipt.
- Strong experience with customized cake and showpiece.
- The ability to prepare exciting and appealing petit fours and mignardises.
- Strong experience with ice cream, and
- Able to create all type of amenities. (customize, celebrity, holidays and special days)
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